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  • Feed

    European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed.
  • Sources, Quantities and Cultivation Methods

    White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods.
  • Governance and Outlook

    White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Governance and Outlook.
  • Climate Change Impacts and Adaptation

    We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains.
  • Elementary Health and Safety (online)

    Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.
  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.
  • Seafood import customs, tariffs and VAT

    Explanation of new customs, tariffs and VAT rules for businesses moving seafood to Great Britain from the EU.
  • Accessibility

    Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible.
  • Feed

    Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Feed.
  • Sources, Quantities and Cultivation Methods

    Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods.
  • Key Marine Environmental Legislative Requirements

    Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries.